August 2014
Beginner to intermediate
224 pages
4h 3m
English
Back in the 1920s, lots of medical people were studying influenza. My great-grandfather was one of them. He, like many others, was frustrated that the culture dishes he was using kept getting contaminated with a mould that destroyed the bacteria around it. Annoyed that he couldn’t get the cultures to develop properly, he threw the dishes away and started again. This happened frequently, and like many other doctors he kept having to throw away these faulty cultures. One scientist, however, Alexander Fleming, realised that a mould that destroyed bacteria wasn’t actually a frustrating mistake, but a valuable discovery. He abandoned his original study, and started developing the mould instead. He called ...
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