Conducting contemporary biomedical science is an art. Akin to food preparation, the bioinformatician needs to minimize the alteration of data (the food ingredients), but maximize its potential new knowledge and the visual presentations to biology (taste, flavor and aroma). Conceptual frameworks and adaptive computational models are two resources for elevating biomedical science to new heights.
In current times, we are surrounded by fast advancing technology, such as smartphones and electronic commerce, which is drastically changing our lifestyle. In contrast, the general public perceives the improvements in medicine as relatively slow. Many ...