September 2012
Beginner to intermediate
288 pages
8h 58m
English
book
Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
by Teri Campbell
Content preview from Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
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Shrimp Creole, Po-Boys, and Beignets
Shrimp creole, shot on location at the Palace Café in New Orleans.ISO 100, 1/5 sec, f/5, 50mm lens on Canon DSLRFood Stylist: Jacqueline Buckner
Assignment One: The Big Easy
It began with a call from the art buyer. Her creative director had seen our ad in the Workbook and she wanted us to bid on a project for the New Orleans Tourism Board. The assignment was to capture images of classic New Orleans dishes—shrimp creole, po-boy sandwiches, and beignets. Normally I prefer to work in my studio with all the control that it offers, but as we talked it just seemed to make sense for us to shoot on location.
Even though ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.