Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
by Teri Campbell
Acknowledgments
First, I would like to thank God for allowing me to share in His creation through His gift of art, and for the faith I have in Him—without which, I would never have been able to complete this project.
My studio team members were instrumental in the production of this book—Sherry Wilson, Scott Martin, and Sarah Haun. Sherry’s involvement throughout this project and her willingness to help in any way was critical to the smooth process of writing and selecting images. Scott handles all of our post-production and helped to organize and prepare the image files along with providing technical support. Sarah contributed the chalkboard lighting diagrams and many of the behind-the-scenes shots in this book.
The love of my family has also ...
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