September 2012
Beginner to intermediate
288 pages
8h 58m
English
book
Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
by Teri Campbell
Content preview from Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
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Ice Cream Scoops and Shakes
This peppermint pie image was part of our Small Fries project (see Chapter 6). To make sure it looked natural we added the chocolate sauce and peppermint pieces on set. The melt on the front corner added to the realism and approachability of the image.ISO 50, 1/125 sec, f/11, 90mm lens on Sinar P3Food Stylist: Jacqueline Buckner, Prop Stylist: Nora Fink
Assignment Two: Ice Cream Headaches
Nothing makes me want to get a real job like my parents always told me to as much as an assignment to shoot ice cream. With the subject threatening to melt under your lights on the set, it’s, well, a headache. There are some special ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.