September 2012
Beginner to intermediate
288 pages
8h 58m
English
book
Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
by Teri Campbell
Content preview from Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible ImagesBecome an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.
Introduction: Food and Me
On a recent trip to New Orleans I stopped at a local restaurant in the French Quarter for lunch. Whenever I go out to lunch and especially when I’m on vacation, I have my camera with me. I always ask to be seated near a window. At this restaurant, I chose my seat based on keeping the window light in front of me, or slightly to the side. That way any images that I shot would have a strong backlight or sidelight. I can always hold a white napkin next to the camera for fill light if needed. I also encourage those who have accompanied me to the restaurant to consider ordering food based on the appearance, not just taste, and to order more than they can eat—in this case calas—if they think that something might make a great ...
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
and much more.
Read now
Unlock full access
More than 5,000 organizations count on O’Reilly
O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.