September 2012
Beginner
304 pages
7h 42m
English
During the course of this book thus far, I have consulted with many experts on producing movies. I am going to continue describing, as best I can, how I have managed to get celluloid (or sell-u-Lloyd) up on that big silver screen. But I do not believe I am opening the window onto my producing world wide enough. I do not believe that I have given you enough "truth 24 frames per second."1
Therefore, I am calling on Poultrygeist Production Manager, Line Producer and Producer Andy Deemer to give you a taste of what it is like—the ambiance, if you will, on a Lloyd Kaufman production. Here are a few excerpts from Andy's diary. The last time I heard from Andy he was in Thailand and had sent me the box ...
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