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Emerging Technologies for Food Processing, 2nd Edition
book

Emerging Technologies for Food Processing, 2nd Edition

by Da-Wen Sun
August 2014
Intermediate to advanced
666 pages
41h 38m
English
Academic Press
Content preview from Emerging Technologies for Food Processing, 2nd Edition

Editor Biography

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Born in Southern China, Professor Da-Wen Sun is a world authority in food engineering research and education; he is a member of Royal Irish Academy, which is the highest academic honor in Ireland, and also a member of Academia Europaea (The Academy of Europe), and a Fellow of International Academy of Food Science and Technology. His main research activities include cooling, drying, and refrigeration processes and systems, quality and safety of food products, bioprocess simulation and optimization, and computer vision technology. His many scholarly works have become standard reference materials for researchers in the areas of computer ...
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Publisher Resources

ISBN: 9780124114791