SECTION 33
DUE DILIGENCE CHECKLISTS FOR ACQUISITIONS OR
INVESTMENTS ON SPECIFIC DEALINGS IN SELECTED INDUSTRIES
Section 33-01: Restaurant Businesses
Key Due Diligence Aspects
A) Financial Records
A buyer or investor must carefully examine the following records:
• Sales volume for the past three years
• Financials for the past three years
• Employee wages / benefits
• Labor costs as a ratio to menu prices
• Food costs as a ratio to menu prices
B) Marketing, Advertising and Promotion
The restaurant business is often as much about marketing, advertising and promotion as it is about the quality
of food served at the location. During due diligence