April 2019
Intermediate to advanced
480 pages
16h 38m
English
Content preview from High Value Fermentation Products, Volume 1
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Acknowledgement
The Editors take this opportunity to gratefully acknowledge the assistance and contribution of the people who have faith in us in this undertaking for compiling of the Book “‘High Value Fermentation Products”-Volume 1 (Human Health).
We are in debt of Dr. Ram A. Vishwakarma, Director, CSIR-Indian Institute of Integrative Medicine, Jammu for his valuable and esteemed guidance to carry out this task. His scholarship and authorative knowledge has been a great source of motivation and inspiration.
First and foremost, it is not enough to express our gratitude in words to all the contributors for devotion and providing excellent matter of chapters on time.
The help and support provided by Mr. Chand Ji Raina, Mr. R.K. Khajuria and Mrs. Urmila Jamwal, was important and we acknowledge all of them with sincere thanks.
We are also thankful to the students of Fermentation Technology Division, CSIR-IIIM for their sincere efforts, dedication and determination to achieve objectives for the completion of this task in a given time.
Where emotions are involved, words cease to mean for our family members for the consistent motivation during the planning and edition of this book.
We avail the opportunity to express our heartiest thanks to ‘Almighty’ for pouring His care and blessings throughout and making this work a success.
Saurabh SaranVikash BabuAsha Chaubey
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