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High Value Fermentation Products, Volume 1
book

High Value Fermentation Products, Volume 1

by Saurabh Saran, Vikash Babu, Asha Chaubey
April 2019
Intermediate to advanced
480 pages
16h 38m
English
Wiley-Scrivener
Content preview from High Value Fermentation Products, Volume 1

About the Editors

Dr. Saurabh Saran, PhD, is a Fermentation Scientist having experience in Industrial microbiology, Biotechnology and Fermentation Technology for more than 15 years. Dr. Saran has completed his PhD from Delhi University, India. Dr. Saran has got hands-on experience in working both industries and academic. He has worked in the industries like Reliance Industries Ltd., India. Later he was appointed as a Research Professor at Republic of Korea, South Korea. He has also worked as a Coordinator at the Technology Based Incubator, Delhi University South Campus, Delhi, Inida. Presently, he is working as a Senior Scientist, Fermentation technology division, CSIR-IIIM, Jammu, India. He has an expertise on the screening, isolation, production and scale up of Industrial Enzymes, Biochemicals & Biofuels. Expert in process development/engineering, scale up to 5L, 10L, 30L, 100, 300 L & 500L fermentation size, (batch, fed batch and continuation fermentation) strain engineering, downstream processing and applications of industrially important biomolecules. To my credentials, I have 3 patents and more than 25 international publications in peer reviewed international journals on fermentation technology.

Dr. Vikash Babu, PhD was born in Bulandshahr district of Uttar Pradesh, ...

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Publisher Resources

ISBN: 9781119460015Purchase book