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International Case Studies in Innovation and Entrepreneurship in Tourism
book

International Case Studies in Innovation and Entrepreneurship in Tourism

by Antónia Correia, José Dias Lopes, Miguel Portugal
April 2024
Intermediate to advanced
238 pages
6h 28m
English
Routledge
Content preview from International Case Studies in Innovation and Entrepreneurship in Tourism

Case 19Innovation and creativity in culinary arts

Irina Petkova, Maya Ivanova and Hugues Boutin

DOI: 10.4324/9781003390817-25

Duration

The project was designed to be developed over 16 weeks.

Learning objectives

Upon completion of the case, participants are expected to:

  • Define and classify creativity and innovation in the context of the culinary arts.
  • Creatively apply management principles and practical understanding gained throughout the programme of study to resolve complex problem(s).
  • Critically analyse how the wider business environment will influence developing and managing a specific hospitality project(s).
  • Develop compelling arguments to convince specifically identifiable stakeholders as to the appropriateness of their evaluation. ...
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Publisher Resources

ISBN: 9781040015117