ix
Preface to the Second Edition
The rst edition of this book was published just under 20 years ago. During this
time, many new publications have appeared that expand the synthetic work devoted
to the preparation of non-α-amino acids. This new edition continues the work of
the rst edition to give a representative overview of the synthesis of non-α-amino
acids beginning with the year 1962. New literature references expand this work to
include literature after 1995 through 2012. As with the rst edition, this edition will
focus on acyclic amino acids of C
3
–C
10
, but also aminoalkanoic carboxylic acids,
aminoalkenoic acids, and aminoalkynoic acids. The syntheses of amino carboxylic
acids attached to or incorporated in rings of 3 to 10 carbons are also presented,
including amino cycloalkanoic and amino cycloalkenoic acids. Saturated heterocy-
clic derivatives and aryl-substituted amino acids are discussed once again, but aro-
matic amino carboxylic acids and heteroaromatic amino carboxylic acids are not
discussed, except where they are synthetic precursors to or related to aliphatic amino
carboxylic acids. The rst ve chapters not only illustrate different synthetic strate-
gies to prepare non-α-amino acids, but also serve as a useful review of a variety of
synthetic methodology.
There are signicant differences in this new edition. It has been extensively
rewritten and reorganized. Apart from many updated references, there is a greater
emphasis on the biological importance of non-α-amino acids, and a serious attempt
to limit redundancies. The rst edition was more or less a litany of synthetic meth-
ods, but there were few discussions that concerned why non-α-amino acids are
important. Throughout the new edition there are many brief statements to illustrate
the biological activity of important non-α-amino acids. Further, Chapter 6 in the
new edition is greatly expanded to include several specic classes of non-α-amino
acids with a focus on the biological importance as well as syntheses. The goal is to
push this new edition away from a simple recitation of syntheses and methods toward
a comprehensive discussion of both synthesis and the biological importance of this
class of compounds.
As with the rst edition, synthetic approaches to saturated amino acids of all
types are discussed, as well as unsaturated, alkyl, and aryl-substituted derivatives,
and amino acids that bear a heteroatom functional group. In general, four structural
types of alkenyl amino acids are considered. In the rst type, the double bond can
be conjugated to the carbonyl group and the amine moiety can be attached directly
to the double bond. Second, the amino group can be attached to the saturated carbon
chain. The third and fourth types focus on the double bond, which can be in or out
of conjugation with the carboxyl, and the amine group can be attached anywhere on
the chain. Substituents can appear anywhere on the chain. For alkynyl amino acids,
both conjugated and unconjugated are discussed.
As in the rst edition, this new monograph is divided into seven chapters. However,
the organization and content of these seven chapters are signicantly different. The
rst chapter discusses synthetic methods that rely on substituent refunctionalization.

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