
159Biologically Important Amino Acids
CHO
H
2
N
H
2
N
O
O
H
2
N
O
O
H
2
N
O
HO
Me
N
O
Boc
O
CHO
Me
OH
OH
SiMe
3
+
173
p-TsOH, reux
TiCl
4
, CH
2
Cl
2
–78°C
1. O
3
; Me
2
S
2. PCC
1. Bn
2
NH•TFA
2. PrNH
2
, HCN
3. NaCN, )))))))
4. aq. NaOH
5. aq. HCl
187 188
189 190
(71%)
186
Other amino acid precursors have been used for synthesis. The α-amino acid
valine was converted to statine via initial condensation of the ethyl ester of valine
with 191 to give 192.
211
Heating this adduct in methanol led to lactam 193, which was
reduced to 194. Hydrolysis gave statine, in 63% overall yield from valine.
H
2
N
CO
2
Et
O
O
O
O
HO
BocHN
O
O
O
O
N
N
CO
2
H
H
2
N
OH
Boc
O
Boc
O
OH
+
191 19
93
194 173
1. DMAP
2. IPCF
reux
NaBH
4
AcOH
1. NaOMe
2. TFA ...