iPhoto 5: The Missing Manual, Fourth Edition

The Very Basics

You’ll find very little jargon or nerd terminology in this book. You will, however, encounter a few terms and concepts that you’ll see frequently in your Macintosh life. They include:

• Clicking. This book offers three kinds of instructions that require you to use the mouse or trackpad attached to your Mac. To click means to point the arrow cursor at something onscreen and then—without moving the cursor at all—press and release the clicker button on the mouse (or laptop trackpad). To double-click, of course, means to click twice in rapid succession, again without moving the cursor at all. And to drag means to move the cursor while keeping the button continuously pressed.

  When you’re told to ⌘-click something, you click while pressing the ⌘ key (next to the Space bar). Such related procedures as Shift-clicking, Option-clicking, and Control-clicking work the same way—just click while pressing the corresponding key on the bottom row of your keyboard. (On non-U.S. Mac keyboards, the Option key may be labeled Alt instead.)

• Menus. The menus are the words in the lightly striped bar at the top of your screen. You can either click one of these words to open a pull-down menu of commands (and then click again on a command), or click and hold the button as you drag down the menu to the desired command (and release the button to activate the command). Either method works fine.

  Note

  Apple has officially changed what it calls the little menu that pops up when you Control-click something ...