The Very Basics
To use this book, and indeed to use a Macintosh computer, you need to know a few basics. This book assumes you’re familiar with a few terms and concepts:
Clicking. To click means to point the arrow cursor at something on the screen and then—without moving the cursor—press and release the clicker button on the mouse or trackpad. To double-click, of course, means to click twice in rapid succession, again without moving the cursor at all. And to drag means to move the cursor while holding down the button.
When you’re told to ⌘-click something, you click while pressing the ⌘ key (which is next to the space bar). Shift-clicking, Option-clicking, and Control-clicking work the same way—just click while pressing the corresponding key.
(There’s also right-clicking. That important topic is described in depth on The Complicated Story of the Function Keys.)
Menus. The menus are the words at the top of your screen:
, File, Edit, and so on. Click one to make a
list of commands appear.Some people click and release to open a menu and then, after reading the choices, click again on the one they want. Other people like to press the mouse button continuously after the initial click on the menu title, drag down the list to the desired command, and only then release the mouse button. Either method works fine.
Keyboard shortcuts. If you’re typing along in a burst of creative energy, it’s disruptive ...