March 2015
Beginner
216 pages
3h 1m
English
I’m having a ball shooting at the Tokyo Fish Market, in a room full of tuna with fog rising off them—what David Doubilet labeled “Tuna Hell.”
I find a room with cakes of ice, light coming from below, cutting knives on top. This is great. I take a few shots, but I’m really supposed to shoot something else, so I figure I’ll go back there later and really work it.
I get back a few years later. I’m looking forward to working on it, but it’s not there anymore. It’s been replaced with air conditioning.
Never go back. Shoot it now. When you come back, it will always be different.

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