December 2013
Intermediate to advanced
1200 pages
57h 13m
English
Content preview from Environment, Energy and Sustainable Development
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
Start your free trial
527
Environment, Energy and Sustainable Development – Sung, Kao & Chen (eds)
© 2014 Taylor & Francis Group, London, ISBN 978-1-138-00053-7
Biochemical and sensory aspects of quality of bigeye tuna
(Thunnus obesus) thawed by different vacuum conditions
Ran Zhou, Nian-Wen Li, Jing Xie & Yuan-Rui Tang
College of Food Science and Technology, Shanghai Ocean University, China
ABSTRACT: Effects of vacuum-steam thawing on the quality changes of tuna (Thunnus obesus) were
studied in this paper. We thawed tuna by different vacuum degree of 70, 50, 30 kPa and 10 kPa, respec-
tively. The best condition of vacuum-steam thawing would be established by measuring ...