December 2013
Intermediate to advanced
1200 pages
57h 13m
English
Content preview from Environment, Energy and Sustainable Development
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
Start your free trial
531
Environment, Energy and Sustainable Development – Sung, Kao & Chen (eds)
© 2014 Taylor & Francis Group, London, ISBN 978-1-138-00053-7
Effect of temperature on freshness and quality properties of bigeye tuna
(Thunnus obesus) during cold storage
Ran Zhou, Nian-Wen Li, Jing Xie & Yuan-Rui Tang
College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
ABSTRACT: The effect of temperature on freshness and quality properties of tuna (Thunnus obesus)
during cold storage was investigated. Frozen tuna chunks after being thawed were stored at (0 ± 1),
(4 ± 1)°C and (10 ± 1)°C, respectively. Histamine and histamine-forming bacteria, volatile basic nitrogen
(TVB-N), trimethylamine (TMA), a* and salt-soluble protein content were ...