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Management and Technology in Knowledge, Service, Tourism & Hospitality
book

Management and Technology in Knowledge, Service, Tourism & Hospitality

by Ford Lumban Gaol, Wyne Mars, Hoga Saragih
March 2014
Intermediate to advanced
148 pages
7h 53m
English
CRC Press
Content preview from Management and Technology in Knowledge, Service, Tourism & Hospitality
Management and Technology in Knowledge, Service,
Tourism & Hospitality Lumban Gaol, Mars & Saragih (Eds)
© 2014 Taylor & Francis Group, London, ISBN 978-1-138-00133-6
Customer satisfaction in selected Western restaurants in Malaysia:
A case study
Nalini Arumugam, Sathiyaperba Subramaniam, Xavier Thayalan & Kuldip Kaur
Universiti Teknologi MARA, Malaysia
ABSTRACT: Today, there are many foreign workers who are employed at restaurants in Malaysia. This poses
a unique situation in terms of communication between the waiters and the customers. This study aims to deter-
mine challenges faced by foreign waiters at restaurants in Malaysia and customers’ perceptions towards service
provided by these personnel. This study adopted a quantitative approach to
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Publisher Resources

ISBN: 9781138001336