Management and Technology in Knowledge, Service,
Tourism & Hospitality – Lumban Gaol, Mars & Saragih (Eds)
© 2014 Taylor & Francis Group, London, ISBN 978-1-138-00133-6
Customer satisfaction in selected Western restaurants in Malaysia:
A case study
Nalini Arumugam, Sathiyaperba Subramaniam, Xavier Thayalan & Kuldip Kaur
Universiti Teknologi MARA, Malaysia
ABSTRACT: Today, there are many foreign workers who are employed at restaurants in Malaysia. This poses
a unique situation in terms of communication between the waiters and the customers. This study aims to deter-
mine challenges faced by foreign waiters at restaurants in Malaysia and customers’ perceptions towards service
provided by these personnel. This study adopted a quantitative approach to