March 2014
Intermediate to advanced
148 pages
7h 53m
English
book
Management and Technology in Knowledge, Service, Tourism & Hospitality
by Ford Lumban Gaol, Wyne Mars, Hoga Saragih
Content preview from Management and Technology in Knowledge, Service, Tourism & Hospitality
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Management and Technology in Knowledge, Service,
Tourism & Hospitality – Lumban Gaol, Mars & Saragih (Eds)
© 2014 Taylor & Francis Group, London, ISBN 978-1-138-00133-6
Contributing factors of Halal warehouse adoption
Abdul Hafaz Ngah
Politeknik Sultan Haji Ahmad Shah, Kuantan, Pahang, Malaysia
Yuserrie Zainuddin
Universiti Malaysia Pahang, Gambang, Pahang, Malaysia
Ramayah Thurasamy
Universiti Sains Malaysia, Penang, Malaysia
ABSTRACT: Increasing demand for Halal products by Muslim consumers due to their religious obligation has
created new services known as Halal warehouse. These services are unique, which only could be applied by Halal
manufacturers to maintain the integ rity of their Halal products. However, the adoption of Halal warehouse in
Mala ...
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