August 2013
Beginner
712 pages
19h 35m
English
Content preview from Presentation Skills That Will Take You to the Top (Collection), 2/eBecome an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
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61. You Are What You Eat: Ten Tips about Food and Drink in Presentations
“You are what you eat,” a phrase that has become common in today’s lexicon, actually came into being in the nineteenth century. In 1825, Jean Anthelme Brillat-Savarin, a French lawyer, magistrate, and politician, published The Physiology of Taste: Or, Meditations on Transcendental Gastronomy, in which he wrote, “Tell me what you eat, and I will tell you what you are.”F61.1
Over time, Monsieur Brillat-Savarin’s treatise on cooking and eating has become a bible for foodies, and his phrase, in its shorter form, has become a slogan for dieticians.
Brillat-Savarin’s modern counterpart, food guru Michael Pollan, the author of the bestselling Omnivore’s Dilemma, Food Rules and ...
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