The Very Basics
You’ll find very little jargon or nerd terminology in this book. You will, however, encounter a few terms and concepts that you’ll see frequently in your Macintosh life. They include:
Clicking. This book gives you three kinds of instructions that require you to use the mouse or trackpad attached to your Mac. To click means to point the arrow cursor at something onscreen and then—without moving the cursor at all—to press and release the clicker button on the mouse (or laptop trackpad). To double-click, of course, means to click twice in rapid succession, again without moving the cursor at all. And to drag means to move the cursor while keeping the button continuously pressed.
When you’re told to ⌘ -click something, you click while pressing the ⌘ key (next to the Space bar). Such related procedures as Shift-clicking, Option-clicking, and Control-clicking work the same way—just click while pressing the corresponding key in the lower corner of your keyboard.
Menus. The menus are the words in the lightly shaded bar at the top of your screen. The menu titles are slightly different in each of the Office programs. You can either click one of these words to open a pull-down menu of commands (and then click again on a command), or click and hold the button as you drag down the menu to the desired command (and release the button to activate the command). Either method works fine.
Keyboard shortcuts.Every time you take your hand off the keyboard to move the mouse, you lose time ...
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