March 2003
Intermediate to advanced
1056 pages
32h 58m
English
book
Transport Processes and Separation Process Principles (Includes Unit Operations) Fourth Edition
by Christie John Geankoplis
Content preview from Transport Processes and Separation Process Principles (Includes Unit Operations) Fourth Edition
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A.4-2. Thermal Conductivities, Densities, and Viscosities of Foods
| Material | H2O (wt %) | Temperature (K) | k (W/m · K) | ρ (kg/m3) | μ [(Pa · s)103, or cp] | |
|---|---|---|---|---|---|---|
| Apple juice | 87.4 | 293.2 | 0.559 | |||
| Apple sauce | 295.7 | 0.692 | ||||
| Apple | 85.6 | 275.2–309.2 | 0.393 | |||
| Beef, lean | 78.8 | 308.2 | 0.458 | |||
| Beef, fat | 0.19 | |||||
| Butter | 15 | 277.6 | 0.197 | 998 | ||
| Cantaloupe | 0.571 | |||||
| Egg | ||||||
| white | 309.2 | 0.577 | ||||
| yolk | 306.2 | 0.338 | ||||
| Fish | ||||||
| Fresh | 273.2 | 0.431 | ||||
| Frozen | 263.2 | 1.22 | ||||
| Flour, wheat | 8.8 | 0.450 | ||||
| Honey | 12.6 | 275.4 | 0.50 | |||
| Ice | 100 | 273.2 | 2.25 | |||
| 100 | 253.2 | 2.42 | ||||
| Lamb | 71 | 278.8 | 0.415 | |||
| Milk | ||||||
| Whole | 293.2 | 1030 | 2.12 | |||
| Skim | 274.7 | 0.538 | ||||
| 298.2 | 1041 | 1.4 | ||||
| Oil | ||||||
| Cod liver | 298.2 | 924 | ||||
| Corn | 288.2 | 921 | ||||
| Olive | 293.2 | 0.168 | 919 | 84 | ||
| Peanut | 277.1 | 0.168 | ||||
| Soybean | 303.2 | 919 | 40 | |||
| Oranges | 61.2 | 303.5 | 0.431 | |||
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