March 2003
Intermediate to advanced
1056 pages
32h 58m
English
book
Transport Processes and Separation Process Principles (Includes Unit Operations) Fourth Edition
by Christie John Geankoplis
Content preview from Transport Processes and Separation Process Principles (Includes Unit Operations) Fourth Edition
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9.2. EQUIPMENT FOR DRYING
9.2A. Tray Dryer
In tray dryers, which are also called shelf, cabinet, or compartment dryers, the material, which may be a lumpy solid or a pasty solid, is spread uniformly on a metal tray to a depth of 10 to 100 mm. Such a typical tray dryer, shown in Fig. 9.2-1, contains removable trays loaded in a cabinet.
Figure 9.2-1. Tray or shelf dryer.
Steam-heated air is recirculated by a fan over and parallel to the surface of the trays. Electrical heat is also used, especially for low heating loads. About 10 to 20% of the air passing over the trays is fresh air, the remainder being recirculated air.
After drying, the cabinet ...
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