March 2003
Intermediate to advanced
1056 pages
32h 58m
English
book
Transport Processes and Separation Process Principles (Includes Unit Operations) Fourth Edition
by Christie John Geankoplis
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5.5. CHILLING AND FREEZING OF FOOD AND BIOLOGICAL MATERIALS
5.5A. Introduction
Unlike many inorganic and organic materials which are relatively stable, food and other biological materials decay and deteriorate more or less rapidly with time at room temperature. This spoilage is due to a number of factors. Tissues of foods such as fruits and vegetables continue to undergo metabolic respiration after harvesting, and ripen and eventually spoil. Enzymes of the dead tissues of meats and fish remain active and induce oxidation and other deteriorating effects. Microorganisms attack all types of foods by decomposing the foods so that spoilage occurs; chemical reactions also occur, such as the oxidation of fats.
At low temperatures the growth rate of ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
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I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.