Wiley Handbook of Science and Technology for Homeland Security, 4 Volume Set

CONTRIBUTORS

Julie A. Albrecht, University of Nebraska-Lincoln, Lincoln, Nebraska, Risk Assessment, Risk Management, and Preventive Best Practices for Retailers and Foodservice Establishments

Evangelyn C. Alocilja, Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan, Microbiological Biosensors for Food Defense and Safety Applications

Paul R. Amyx, Imagecat, Inc., Long Beach, California, Technologies for Real-Time Data Acquisition, Integration, and Transmission

Robert W. Anthony, Institute for Defense Analyses, Alexandria, Virginia, Deterrence: An Empirical Psychological Model

J. M. Barbaree, Department of Biological Sciences, Auburn University, Auburn, Alabama, General Detector Capabilities for Food Safety Applications

Steven M. Becker, University of Alabama at Birmingham School of Public Health, Birmingham, Alabama, Social, Psychological, and Communication Impacts of an Agroterrorism Attack

Craig H. Benson, University of Wisconsin, Madison, Wisconsin, Decontamination and Disposal of Contaminated Foods

Vicki Bier, Center for Human Performance and Risk Analysis, University of Wisconsin-Madison, Madison, Wisconsin, Risk Assessment and Safety of the Food Supply

Regina Birner, International Food Policy Research Institute, Washington, D.C., The Use of Threat, Vulnerability, and Consequence (TVC) Analysis for Decision Making on the Deployment of Limited Security Resources

Cobus L. Block, University of Wyoming, Laramie, Wyoming, The Global Food Supply ...