July 2013
Intermediate to advanced
248 pages
5h 22m
English
Copyright © Tim Pannell/Corbis
There is a clear mapping between each project task and a single responsible individual. Each person knows precisely which responsibilities are his own and which belong to his colleagues.
In a well-run restaurant, the responsibilities for work are clearly divided among the team members. The saucier makes sauces; the pâtissier is responsible for the pastries; the maître d’ tends to greeting and seating; the sommelier focuses on the wine; and the scullery maid washes the dishes. If you observe the work patterns, you see how each person focuses on the tasks for which he is responsible. The waiter ...
Read now
Unlock full access