May 2018
Intermediate to advanced
404 pages
11h 19m
German
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10Das Food-and-Beverage-Management im Hotel
10.1Die wirtschaftliche Bedeutung der Food-and-Beverage-Bereiche im Hotel
Während in Hotels dem Rooms-Division-Management (Logisabteilung) die tragende Rolle für den wirtschaftlichen Erfolg zukommt, ist es bei Bewirtungsbetrieben bzw. den gastronomiespezifischen Profitcentern der Beherbergungsbetriebe das Food-and-Beverage-Management (F&B,Wirtschaftsabteilung).
Das F&B-Management beschäftigt sich mit der Planung, Durchführung und Kontrolle aller gastronomischen Aktivitäten von größeren gastgewerblichen Betrieben. Die Leitung der Abteilung erfolgt durch den F&B-Manager (Wirtschaftsdirektor), dem der Küchendirektor bzw. -chef, der Restaurantleiter, der Barchef, der Leiter des Zimmerservice und der Bankettleiter ...
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