50. FINE-TUNE THE COLOR
WE STARTED OUR conversation on image processing with a look at the tonal range, the brightness or luminance components of a photograph, and how those can be modified with exposure, brightness, contrast, and black point and white point adjustments. Now let’s consider changes we can make to the color characteristics of a photo.
Color Balance/Color Temperature
In photographs, the overall color of an image is frequently described by where it falls on the color temperature spectrum. In simple terms, this can be easily expressed by describing the color balance as cool or warm (Figures 50.1–50.2). This characteristic is commonly ...
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