branding to a form of couponing. Online, you could provide coupons
for high scores and things like that, so you could drive people into BK,
or whatever business you’re doing advergames for. So it’s pretty flexi-
ble. And I like it.
RM: In your view, what has been Crispin’s most successful cam-
paign in terms of digital, on-demand experiences?
AB: “Subservient Chicken” was definitely the one that was the
most phenomenal. We do a lot of this kind of stuff, and most of it does
really well. But that one just went into an insane realm.
It reminded me of when Budweiser did the “Whassup” [TV com-
mercials, where a bunch of friends greet each other saying
“Whassup?”]. I’m sure they try all the time to do “Whassup,” but you
can’t necessarily do it every time. ...