
Chinese Milk Powder Crisis ◾ 93
Technology Cleanliness and sterilization
Technological know-how
Process and production capability
Inability to track to the source of raw
milk
Inability to detect failures
Spoiled raw milk
Tainted raw milk
Adulterated raw milk
Opportunistic
behavior
Rapidly growing demand for dairy
products
Insufcient supply of raw milk
Price-based competition
Prot-seeking behavior
Spoiled raw milk
Tainted raw milk
Adulterated raw milk
Higher bacterial levels in raw milk
Falsication of records
Practices Lack of best practices
Unclean conditions
Poor sterilization habits
Spoiled raw milk
Tainted raw milk
Higher bacterial levels in raw milk
Dairy companies ...