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Advances in Affective and Pleasurable Design
book

Advances in Affective and Pleasurable Design

by Yong Gu Ji
July 2012
Intermediate to advanced content levelIntermediate to advanced
788 pages
45h 47m
English
CRC Press
Content preview from Advances in Affective and Pleasurable Design
518
preference between before and after actual use. Moreover, there was significant
difference in regard to the upper menu of three column amounts (t(15)=-2.15,
p=0.48). The preference of after actual use (M=6.81, SD=.557) was significantly
higher than before use (M=5.5, SD=.548). The results identified a main effect of the
menu position on preference (F2,78=9.40, p=0.00). Multiple comparisons showed
that the preference for left menu (M=4.36, SD=0.93) was significantly higher than it
was for upper menu (M=4.62, SD=0.87) and right menu (M=4.10, SD=0.81). The
right menu obtained the lowest score in preference.
4.2 PART 2: SUBJECTIVE EVALUATION AFTER ACTUAL USE
The descriptive statistics revealed the subjective evaluation ...
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Publisher Resources

ISBN: 9781439871188