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Advances in Affective and Pleasurable Design
book

Advances in Affective and Pleasurable Design

by Yong Gu Ji
July 2012
Intermediate to advanced content levelIntermediate to advanced
788 pages
45h 47m
English
CRC Press
Content preview from Advances in Affective and Pleasurable Design
145
under condition A (3.5±1.1sec), however, the time for phase 1 (condition A, 4.8±0.6
sec; condition B, 4.7±0.5sec) and phase 2 (condition A, 3.0±0.2sec; condition B,
3.4±0.4sec) was similar between conditions. Thus, phase 3 may be important to
make the sweet’s form, and the time for phase 3 increased when an expert made
sweets with slightly more pressure with both hands. The height of sweets was about
2mm higher under condition B (36.02±1.10mm) than under condition A
(34.25±0.86mm), however, diameter A (condition A, 51.25±1.03mm; condition B,
50.83±0.87mm) and diameter B (condition A, 50.22±0.87mm; condition ...
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Publisher Resources

ISBN: 9781439871188