314 Chapter 11 Knowledge-IntensIve learnIng: dIet Menu planner
The final step of menu planning is to generate an intake-wise menu plan 14.
as follows:
(11 Food Group Proportions in Intakes, Restrictions on Food Items)
⟶
Assign Food Items for Each Intake
According to the occupation or type of work the user is doing, five 15.
work groups are formed: Sedentary, Moderate, Hard, Bed Patient, Loss
of Weight. Association of occupation and work group is stored in terms
of rules in the knowledge base.
Occupation
⟶
Work Group
Any person requires some energy to do his or her day to-day activities 16.
and basal metabolic activities.
Work Group
⟶
Caloric Factor
If Activity = “Bed patient” then Caloric Factor = 25
If Activity = “Loss of Weight” then Calor ...