Wipe the oven inside and outside with a soft cloth and mild detergent solution. Then rinse and wipe dry. This should be done on a weekly basis—more often if needed. Never use rough powders or pads.
The inside oven top can be gently wiped in place. Excessive oil spatters on the inside top will be difficult to remove if left for many days.
Wipe spatters with a wet paper towel especially after cooking chicken or bacon.
IMPORTANT : If interior of the oven is not kept clean, the stirrer fan assembly will accumulate grease and food stains which will shorten the life of the stirrer fan assembly parts.