November 2007
Intermediate to advanced
736 pages
46h 32m
English
There are two main types of microwave ovens in the market. The first type cooks by microwaves only while the second is a microwave convection oven, which is in fact a combination of ovens. While microwave ovens remain popular, there is now a great demand for combination ovens also.
Table 50.1 Sample Machine-Language Program
Most food cooks wonderfully well by the moist cooking method in microwave ovens, but certain food requires the dry heat produced in normal conventional ovens to turn it crisp and brown. This is when the second type of oven helps. Hence, some of the latest models have a combination of microwave ...
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