
xiv Restaurant Franchising
Table 16.1 7Ps Model with Examples Pertaining
to Restaurants ........................................................................ 487
Table 16.2 Advantages of Strong Franchise Brands ................. 501
Table 17.1 Assessing Technology-Related Readiness
and Use by Franchisor ............................................................ 530
Table 17.2 Assessment and Points to Consider in
Developing a Website ............................................................. 532
Table 17.3 Examples of Use of Technology by
Restaurant Franchises ............................................................ 533
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