October 2014
Intermediate to advanced
618 pages
19h 56m
English
Content preview from Restaurant Franchising, 3rd Edition
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74 Restaurant Franchising
the franchisor and the franchisees and their employees. Implementations of
standards require that they be reasonable, fl exible, and applicable to specifi c
operational areas.
Minimum Risk
There is no business without risk—risk being the potential for both suc-
cess and failure. Franchising reduces the risk of failure to a great extent. The
risks involved are substantially lower than when starting a business from
scratch. Because franchising, on the basis of research and expertise, leads to
the development of a system that has been proven profi table and workable,
there is minimum risk of failure. To be exact, franchising ...
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I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
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I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.