Restaurant Franchising, 3rd Edition

Franchise Concept Development and Restaurant Design 323

A work area 4 to 6 feet long is usually convenient for an average per-

son. The width of the work tables may range from 24 to 30 inches. A height

of 34 to 36 inches is adequate for work tables. However, whenever possi-

ble, adjustable table heights are desirable. All these factors should be taken

into consideration while planning, as they directly affect the productivity of

employees and reduce their fatigue.

Aisle spaces, which may range from 36 to 42 inches in width, should be

planned between work spaces and be wide enough to permit the movement

of carts. They should allow free movement ...