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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
16 Restaurant Franchising
termination of the development agreement, each developed outlet signs a
separate franchise agreement and starts operating as a traditional franchise.
Franchisors can also buy some or all of the developed units. Since it is a
huge task of development, the franchisees should have enough investment
and managerial capabilities. The principle behind this type of franchising is
that it leads to rapid development by someone who is very well acquainted
with the area and has suf cient construction experience. The franchisor does
not have to monitor the development or get involved in the tedious process of
getting approvals ...
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Publisher Resources

ISBN: 9781926895697