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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced content levelIntermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
Glossary 577
customer segments at similar prices. They are also referred to as the
brand competitors.
Termination means the franchisor’s ending of a franchise agreement prior to
the end of its term without providing any money or other consideration
to the franchisee (e.g., forgiveness or assumption of debt). For example,
a franchisor may decide to terminate a franchisee for failing to abide by
system health and safety standards. As a result, the franchisee leaves the
system without receiving any payment or other consideration, such as
cancellation of a debt owed to the franchisor.
Total controllable expenses include all controllable expenses ...
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Publisher Resources

ISBN: 9781926895697