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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced content levelIntermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
ACPA Anti-cybersquatting Consumer Protection Act
ADA Americans with Disabilities Act
ADI area of dominant in uence
C-store convenience store
COGS cost of good sold
ESPU estimated sales per unit
FAC franchisee advisory council
FDD franchise disclosure document
FMTP franchise management training program
FSAS franchise site analysis survey
FTC Federal Trade Commission
GAPP generally accepted accounting principles
HIPAA Health Insurance Portability and Accountability Act
HTML hypertext markup language
ICANN Internet Corporation for Assigned Names and Numbers
IPC independent purchasing cooperative
IT information technology
LSR limited service restaurant ...
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Publisher Resources

ISBN: 9781926895697