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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
Pros and Cons of Franchising 79
the franchisors. Franchisees also fail to understand the upper hand that most
of the franchisors enjoy in a franchise system. A disadvantage may be rooted
in the disparity of bargaining power that often occurs in franchising. Because
franchisors usually have standing legal professionals, legal battles often prove
to be long and expensive for individual franchisees, which discourage franchi-
sees from getting into franchising. Impressions created by media also have an
impact on the positive or negative expectations of the franchisees.
Lack of Freedom
In spite of several advantages, franchising poses certain severe ...
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Publisher Resources

ISBN: 9781926895697