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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
228 Restaurant Franchising
n Notifi es whether or not the site proposed by the franchisee and related
plans are acceptable. Each site proposed by the franchisee is evaluated and
written notices are given pertaining to its acceptance or nonacceptance.
n Furnishes standards and specifi cations regarding building type, access
requirements, furnishings, and equipment. These plans are for use in the
construction and renovation of the restaurant and cannot be modifi ed or
deviate from the original plans once approved.
n Furnishes a list of approved suppliers for equipment and construction
materials.
n Provides training and operating advice. This initial ...
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Publisher Resources

ISBN: 9781926895697