Skip to Content
Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced content levelIntermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
368 Restaurant Franchising
&
and safety due to their ISO (International Organization for Stan-
dardization) and HACCP (Hazard Analysis and Critical Control
Point) certifications due to concern of food standards and hygiene
(Kok, 2009).
During economical stressful times, ethnocentric feeding
places like Jollibee have special appeal. The Philippines’ fast
food scene presents a compelling model of how Western market
forces such as globalization and neoliberalism can have positive
impacts on local populations. For example, competition between
multinational brands (McDonald’s) and their local counterparts
(Jollibee) increasingly informs Filipino cultural/political ...
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
and much more.
Start your free trial

You might also like

The Food and Beverage Magazine Guide to Restaurant Success

The Food and Beverage Magazine Guide to Restaurant Success

Michael Politz
Franchising: Pathway to Wealth Creation

Franchising: Pathway to Wealth Creation

Stephen Spinelli, Robert M. Rosenberg, Sue Birley

Publisher Resources

ISBN: 9781926895697