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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
Communications and Public Relations 411
with the crisis. Sometimes it becomes necessary to justify actions taken, par-
ticularly in situations which have latent circumstances. In most crises, dam-
age control becomes very necessary. All of these actions require effective and
timely communication. During crisis communication the organization’s rep-
resentative(s) should be or appear to be in control. A focus on work will help
not only to keep production going but will also build interpersonal bonds that
are so direly needed during times of crises.
All crises come unannounced, and many companies have realized the
importance of contingency plans and ...
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Publisher Resources

ISBN: 9781926895697