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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
6 Restaurant Franchising
In addition to mutual bene ts provided to franchisors and franchisees,
franchising provides economic bene ts to a region by providing employ-
ment, tax revenues, economic multiplier effect, and other related community
bene ts. It also promotes expertise, skills, and expertise among available
human resources within the region. Since franchising is closely linked with
entrepreneurship, it also helps in bringing forth entrepreneurial and manage-
rial capabilities within the labor force.
BASIC CONCEPTS AND DEFINITIONS
OF FRANCHISING
According to the Federal Trade Commission (2007) the following terms
de ne various legal aspects ...
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Publisher Resources

ISBN: 9781926895697