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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
Franchise Application and Franchise Package 161
Step 9. Build/remodel: The process of building or improvement is
started considering all the requirement of the franchisor. Franchisors’
representatives help in selection of all exterior and interior details.
Step 10. Preopening and opening: Once the physical structure of the
restaurant is ready and all operational details are in place franchisors’
representative will provide preopening assistance. The restaurant opens
with all celebration!
(Source: Modified from Firehouse Subs’ website information.)
Table 5.2 KFCʼs Franchisee Application Process and Timeline
Stage Timeline Actions
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Publisher Resources

ISBN: 9781926895697