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Restaurant Franchising, 3rd Edition
book

Restaurant Franchising, 3rd Edition

by Mahmood A. Khan
October 2014
Intermediate to advanced content levelIntermediate to advanced
618 pages
19h 56m
English
Apple Academic Press
Content preview from Restaurant Franchising, 3rd Edition
T
he author would like to acknowledge all those who have supported him
and contributed to this edition of the book, without whom it would have
been impossible to present such information on this multidisciplinary topic.
Special thanks are due to following individuals and corporations who pro-
vided intellectual support or resources to strengthen the topics discussed in
this book.
Ihsan AbuGhazalah, Chairman, ALBAIK & AQUAT Food Industries
Rami AbuGhazalah, CEO, ALBAIK Food Services
Mark Beck, Account Executive, Coltrin & Associates, New York,
representing Popeyes Louisiana Kitchen
Chris Brandon, Public Relations, Domino’s Pizza
Michael Bullington, ...
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Publisher Resources

ISBN: 9781926895697